Emeril's Cherry Cobbler

What could be more perfect for Memorial Day weekend?!

Ingredients

Filling:

6 cups tart red cherries, pitted

1 1/4 cups sugar

1/4 cup water

4 tsp. cornstarch

Topping:

1 cup flour

1/4 cup sugar

2 Tbsp. brown sugar

1 tsp. baking powder

1/2 tsp. cinnamon

3 Tbsp. butter

1 egg, beaten

3 Tbsp. milk

Directions

Preheat oven to 400 deg F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8" square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling., Bake for 25 minutes until browned and bubbly.

Pictures courtesy one of my favorite bloggers: Centsational Girl.