A great, easy holiday recipe from Stephani Highfill - Hernandez.
Prebake the yams til soft-peel.
Combine the following ingredients with the cubed yams for 9 x 13" pan:
1 stick butter,cubed
1/2 box brown sugar
1/2 - 3/4 bottle of dark corn syrup
about 1/3 cup milk (that's how Stephani rolls!)
Bake until bubbly.
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