Rich Cranberry Scones

Here's a fun recipe for St. Patrick's Day, as well as Valentine's Day, if cut into cute heart shapes.

Ingredients
3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
3/4 cup dried cranberries
1 cup plus 1 tablespoon whipping or heavy cream, divided
2 eggs

Prep Time 15 minutes
Cook Time 12 minutes

Preheat oven to 450°F.
In large bowl, combine flour, 1/3 cup sugar, baking powder and salt. With pastry blender or 2 knives, cut in I Can't Believe It's Not Butter!® Spread until mixture is size of fine crumbs. Stir in cranberries.
In small bowl, with wire whisk, blend 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 wedges; place on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
Bake 12 minutes or until golden. Serve warm or cool completely on wire rack.