Ever wanted to make fudge pops at home? Yummy, chocolaty goodness...in your freezer!
from Quick Cooking July/August 2005
3/4 cup sugar
3 Tbsp. all-purpose flour
3 Tbsp. baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 oz.) and sticks
In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months. (Like they'll last that long!)
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