V and Co chocolate chip cookies

This recipe was taken from one of my favorite bloggers: V and Co.. Go visit her blog sometimes - she's got great taste and fun designs. She says,

"To make my chocolate chip cookies extra fluffy I substitute the sugar with one package of vanilla instant pudding.
intrigued? okay give it a try!
here's the recipe.

Vanessa's Chocolate Chip Cookies

1 tsp baking soda
1tsp salt
3/4 cup packed brown
1 package of instant vanilla pudding: small package (3.4 oz)
1 cup (two sticks) of butter room temp*
1 tsp. vanilla extract
2 large eggs
1 package of chocolate chips
2 1/4 cups flour

preheat oven to 375 degrees.

*if you don't plan ahead (ahem like me) and don't have your butter at room temp, you can always put your butter in the microwave for a few seconds till it's super mushy. just trying to help you fly from the seat of your pants people out. l

in a large bowl place your butter, baking soda, salt, brown sugar, vanilla pudding, extract, and eggs. mix till creamy. gradually add flour. keep mixing till all flour is in. add choc chips.

bake for 9-11 minutes. "